Cooked to order, not held on a pass

Nothing sits under a lamp waiting for you. Every curry starts when your ticket prints, which is why collection takes about thirty minutes and delivery around an hour on a busy Saturday. It's slower than a warming tray, and it tastes like it.

Bangladeshi roots, Norfolk regulars

Our menu follows the Bangladeshi side of the British curry house tradition — the naga and bhuna dishes we grew up with, alongside the kormas and masalas Horsford has been ordering for years. We cook both properly rather than pretending the second kind doesn't exist.

Heat, honestly

The naga chilli our name comes from is not a novelty. If a dish is marked hot, it is hot, and we're happy to dial it up or down when you order — just tell us at the point of ordering rather than after the pan is on.

Set meals

If you'd rather not decide, our set meals are picked by the chef around what's best that week: a starter, mains, rice and nan for one or two people. It's the closest thing we have to a recommendation.

Ordering

Order online through this site and your basket goes straight to the kitchen printer, with payment taken securely by our ordering partner wotFood. Prefer to talk to a person? Call us — see the contact page for the number and opening hours, or check our allergen information before you order.